Red Lobster


Red lobster curbside pickup Red Lobster curbside pickup, where available, or free touchless delivery directly from to enjoy freshly prepared.

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The first Red Lobster restaurant was opened on January 18, 1968, in Lakeland, Florida, by entrepreneurs Bill Darden and Charley Woodsby. The oft-quoted date of March 1968 is based on the March 27, 1968 incorporation of Red LobsterInns of America, Inc. (now GMRI, Inc.) in the Florida Secretary of State’s Office.